Jardalu (Zardalu) Mangoes – The Royal Taste of Bhagalpur

Step into the rich history of Jardalu Mangoes, a sweet, aromatic variety that has been adored since Mughal times. Grown in the lush orchards of Bhagalpur, Bihar, this mango is famous for its distinctive golden hue and delectable flavor. The name “Jardalu” comes from the Persian word “zard”, meaning yellow, which perfectly captures the mango’s golden glow that dazzles in every bite.

Origin: Bhagalpur, Bihar
Region: Bhagalpur (GI Tag certified)

A Taste of Royalty

Once a royal favorite, Jardalu Mangoes were prized by Mughal emperors for their irresistible aroma and flavor. Even today, they continue to captivate fruit lovers with their deliciously unique taste. Each mango is small but incredibly flavorful, offering a perfect balance of sweetness and tang that lingers on the palate.

Fun Fact

Did you know? Every year, Bhagalpur sends special packs of Jardalu mangoes to VIPs around the world, a tradition that has stood the test of time. Their distinct fragrance and richness are a true representation of the region’s proud heritage.