The state’s fertile Gangetic plains provide the perfect conditions for this variety to thrive, especially in districts like Bhagalpur and Darbhanga.Honey-Like Sweetness with a Tangy Twist: Kesharia mangoes are prized for their well-balanced flavor, combining a honey-like sweetness with a mild tanginess. This makes them versatile for both eating fresh and using in culinary creations like chutneys or desserts.Buttery Texture: The flesh of the Kesharia mango is often described as buttery, giving it a melt-in-the-mouth texture that’s incredibly satisfying. This fiberless quality makes it a top choice for gourmet dishes.Sun-Kissed Reddish Tinge: The Kesharia mango’s skin often develops a reddish tinge on the side exposed to the sun, a natural indicator of ripeness. This blush adds to its visual appeal, making it a standout in markets.High Demand in Gourmet Markets: Due to its rarity and exceptional taste, Kesharia mangoes are highly sought after in gourmet markets, both in India and internationally. They’re often exported to countries like the UAE and the UK, where they fetch a premium price.