Krishnabhog mangoes are primarily grown in the Malda district of West Bengal, India, a region famous for its mango orchards. The unique soil and climate of Malda contribute to the mango’s exceptional sweetness and aroma.High Pulp-to-Seed Ratio: One of the reasons Krishnabhog is so loved is its high pulp-to-seed ratio. You get a lot more juicy, fiberless flesh to enjoy compared to the seed size, making it perfect for eating fresh or blending into smoothies.Citrusy Undertones: While most mangoes are purely sweet, Krishnabhog has a subtle citrusy undertone that adds a refreshing twist to its flavor profile. This makes it a favorite for desserts like mango sorbets or salads.Seasonal Rarity: Krishnabhog mangoes are typically available only during the peak summer months, from May to July. Their limited season adds to their exclusivity and demand in local and gourmet markets.Aromatic Allure: The Krishnabhog mango is known for its intense fragrance, which can fill a room when the fruit is ripe. This aroma is a telltale sign of its ripeness and a preview of the rich sweetness inside.